In a market increasingly filled with sugary snacks, savory foods like meat sticks are an ideal snack option. These sticks of meat are packed with protein so they fulfill your meat cravings and provide you with long-term energy. Here are some of the best beef sticks in 2021 just for you.
Made with gluten-free beef, these meat sticks are never exposed to grains because they’re sourced from cows who only eat grass. These beef sticks use organic spices for the tasty flavor.
Paleovalley utilizes fermentation, instead of using oils and chemicals as preservatives for their meat sticks. These beef sticks are individually wrapped, making them perfect to hand out at a party or on a trip. Artificial fillers aren’t used to flavor these meat sticks. They have a smooth texture that may be satisfying to fans of drier beef.
These beef sticks are sourced from the best grass-fed beef with no added nitrites. These nifty snacks are under 100 calories and contain 100% non-GMO citric acid.
Mission Meats’ meat sticks have been developed without added hormones and antibiotics. These meat sticks are sugar-free, high in protein, and low in carbs so you can eat them if you’re on a low-carb diet. The sticks come in individually-wrapped packages. The packaging of these beef sticks can be quite difficult to open, even with scissors
Featuring a tasty blend of herbs and spices, these meat sticks have a delicious flavor second to none. Each stick provides five grams of protein for ultimate power.
Jack Link’s meat sticks feature an old-country recipe that consists of their signature beef and original spices and smoke. These meat sticks have the classic flavor Americans love. You can eat these with just one hand. These meat sticks may be too greasy for some people.
These meat sticks are hardwood smoked to satisfy your hunger. WIth tender pepperoni pieces, you get eight grams of protein and only about one gram of sugar per serving.
Tillamook Country meat sticks are made with real, USDA beef and pork. These sticks are seasoned with an original recipe. These meat sticks have a mushy texture you might not like. They are not solid sticks.
By Melissa Bartholomew
Melissa is a clinical pharmacist licensed for practice in multiple US states. Her expertise stems from her near-decade long experience in the industry. Melissa began her pharmacy journey with her undergraduate biology and chemistry degrees, and later went on to earn her doctorate in pharmaceutical and health sciences. When she is not working, she is spending time with her children and furthering her passion for wellness.