The über-processed gas station beef stick is a quintessential road trip delicacy, but any other time this unhealthy snack doesn’t always cut it for taste and nutrition. Instead, try one of these grass fed beef sticks to satisfy that mid-afternoon slump or as a post-yoga snack. These nutritious, non-GMO sticks are great on-the-go options for a quick and tasty pick-me-up. Here is our top picks for the best grass-fed beef sticks in 2021.
These grass fed beef sticks offer a flavorful option with organic spices.
The big difference in this stick is the way it ensures a shelf-stable product. Paleovalley uses a fermentation technique which packs each stick full of gut-friendly probiotics to keep your belly full and happy. This stick also has the lowest sodium of the bunch.
A grass-fed beef option that’s easy and donates 10% of its profits.
These beef sticks have a nice, consistent texture and use 100 percent grass fed beef. We especially like that these sticks also come with a cause, donating to organizations like Dream Centers and Perspectives family center. Enjoy these sticks on their own or with a platter of fruits and veggies.
This stick’s nine grams of protein makes it a great treat after going hard at the gym.
Combine high-quality taste with grass fed beef and you get this hearty snack. With 90 calories and more protein than other beef sticks, Chomps packs a punch that’s hard to beat from 1.15 ounces. These sticks are also certified humane.
A healthy, flavorful option that supports a small business.
This beef stick is about more than just the delicious product — it’s the friendly, person-to-person service. These clean snacks are made with healthy, happy cows with no added hormones and no antibiotics. Plus, with eight grams of protein, it’s great for post-workout and for staying full for longer.
By Melissa Bartholomew
Melissa is a clinical pharmacist licensed for practice in multiple US states. Her expertise stems from her near-decade long experience in the industry. Melissa began her pharmacy journey with her undergraduate biology and chemistry degrees, and later went on to earn her doctorate in pharmaceutical and health sciences. When she is not working, she is spending time with her children and furthering her passion for wellness.